Too many information diets are overpopulated with junk. This information junk combined with a lack of critical-thinking skills can make digesting news, world events, and other content difficult. This recipe is intended to assist the consumer of information cuisine to get back on track with healthy habits. The intention is to expose those unhealthy lifestyle choices that we are predisposed to make, challenge the habits, and balance the diet through adding quality ingredients and enhanced preparation skills to our practices in the future.
The Critical Thinking About Sources Cookbook
Pate, J. L., & Malone, D. (2020). Sweet and Savory: Separating Fact from Fiction. The Critical Thinking About Sources Cookbook, 117-118. Retrieved from https://ir.una.edu/libfacpub/9